Arabic bread production line (automated bakery) is a fully automated production line, from mixing ingredients to cooling bread through several successive machines.
Production capacity: 1500-3000 per hour
Gas consumption: 14-18 cubic meters per hour
Required area: 170 square meters
Electric power range: 23 kW
Production capacity: 3000-6000 loaves per hour
Gas consumption: 18-24 cubic meters per hour
Required area: 180 square meters
Electric power range: 23 kW
Production capacity: 6000-9000 loaves per hour
Gas consumption: 22-29 cubic meters per hour
Required area: 200 square meters
Electric power range: 23 kW
